Mr. Xiaoshan's cake roll has always been very popular. Although it's the formula of sponge cake, but because of the change of the previous production method, the whole cake embryo is very soft and elastic. A large number of yolks are used in the... ...
I have made cheesecake several times. I failed to make it according to other people's formula for the first time. So I pondered for a long time and thought about how to make delicious taste with the simplest formula. I tried this formula twice. ... ...
Mentioning lard reminds me of my hometown in the countryside when I was a child. Every new year's day, I would cook lard at home. I would take a small bench and sit beside the stove. I watched my mother cook lard with eyes. I waited for the Yell... ...
Recently, children often read Dora's picture book delicious pumpkin pie. I yelled several times that I would make a pumpkin pie for them next time. The pumpkin is very nutritious. So I bought the pumpkin and made it. Pumpkin pie with coconut mil... ...
A few days ago in Kunbo casserole food welfare group , I got two pieces of their company's export tail goods, kaidebao small baking tray. When I received the baking tray, I was really surprised. The baking tray has a high appearance value. It's ... ...
When I was at school, I liked egg tarts very much, especially Lilian egg tarts. The outer tarts were layer by layer. They were crispy and crispy. The middle egg liquid was sweet, tender and smooth. It was like steamed egg with water, but it was ... ...
Every time you make a cookie, it's a challenge. You've experienced the crush of the mounting bag, the shaking of the hand and the disappearance of the pattern. Now you're quite skilled at making it. Pay attention to these small details. The rich... ...
Beautiful food - beautiful mood - maybe now you are very upset. After eating this meal, you will feel comfortable.
An ordinary looking biscuit. It's very crispy and creamy. Two or three sweet raisins make this biscuit delicious. Are you hungry? Let's have one.
Fit 8⃣ The congee for babies over months is thick, with strong and mellow milk flavor. It is rich in iron needed for baby development. During making, the rice should be boiled until it is thick. The egg yolk should be ground and then put into th... ...
The most sad thing is that I have suffered a lot, I have wronged myself, I have done so many touching things, but only touched myself at last
This DIY shaped biscuit is very popular with children. In addition to the tuxedo, high-heeled shoes, candy and small tie, the colorful icing on the biscuit surface is also very attractive. If you have a baby at home, you can try to do a weekend ... ...
Congee with fish and vegetables refers to congee with fish and meat recommended by mom Xiaodou in the complementary food group today. It is said that her baby can eat a full bowl in an instant. I saw the ingredients of this porridge. It's very d... ...
The little biscuit with Matcha flavor has the bitter taste of green tea, but it's fresh and charming. It's sweet but not greasy. This biscuit is easy to make, with high success rate and light sweet taste. It has been made several times by people... ...
The cake the kids ordered at the weekend
(1 year old ➕) Baby add
Fang Zi refers to red leaf 99. It has been modified.
The egg yolk is very nutritious, and the baby likes to eat it very much, and it's also safe. Compared with the price sold outside, it's really cost-effective for the wife. As long as the baby adds auxiliary food, it can be eaten. But at the begi... ...